Jersey's Bar & Grill

BOTTLED BEER

Stella Artois…………………………………………………. 4.75
A light Belgian lager

Schofferhofer……………………………………………… 5.00
A German grapefruit heffeweisen

Weisenstephaner Hefeweissbier………………….. 6.00 
A refreshing Bavarian wheat beer 

Wells Banana Bread……………………………………. 6.50
A banana wheat beer 

Lagunitas IPA……………………………………………… 5.00
A west coast IPA heavy with hopps 

Guiness Stout……………………………………………… 6.00 
A perfect balance of bitter & sweet with malt and roast characters 

Angry Orchard Cider……………………………………. 4.50
An American hard apple cider

Timmermans Framboise………………………………. 8.00
A Belgian raspberry beer

La Chouffe………………………………………………….. 7.00
A Belgian golden ale

Duvel………………………………………………………….. 7.00
A Belgian golden ale

Budweiser…………………………………………………… 3.75
A classic American lager

Bud Light…………………………………………………….. 3.75
A light American lager

Coors Banquet…………………………………………….. 3.75
The original American Lager

Coors Light………………………………………………….. 3.75
A light American lager

Miller Light………………………………………………….. 3.75
A light American lager

Michelob Ultra…………………………………………….. 3.75
A light American lager

Corona Extra………………………………………………. 4.50
A light Mexican lager

Odouls………………………………………………………… 3.75
American non-alcoholic lager

Dos XX……………………………………………………….. 4.50
A lager that drinks like a pilsner

Not Your Fathers Root Beer…………………………. 5.00
A silky smooth & satisfying malt beverage

DRAFT BEER

Please ask your bartender or server for our 
selections, as we rotate them often.

JERSEY’S FAVORITES AND CLASSICS

Mojito…………………………………………………………. 8.50
Rum, Mint, Simple Syrup muddled together to create 
a refreshing libation. Try it Classic, Peach, Raspberry, or Strawberry!

Watermelon Lemon Drop…………………………….. 9.00
Citrus Vodka, Triple Sec, Lemon Juice, Fresh Watermelon shaken together for a fresh and classy refreshing drink!

Cucumber Collins………………………………………… 8.50
Gin, Fresh Lemon Juice, and Cucumbers muddled together with a splash of soda to make a refreshing cool beverage.

Pink Tickle………………………………………………….. 8.00
Berry Vodka, Lemonade, Raspberries and Strawberries crafted together and topped with a splash of soda. 
A sweet cocktail sure to tickle your fancy!

Margarita……………………………………………………. 7.00
Silver Tequila, Triple Sec, Lime Juice. 
Try these flavors: Classic, Peach, Raspberry, or Strawberry. Available blended or on the rocks!

Jalapeno Margarita……………………………………… 8.50
Fresh lime juice, simple syrup, silver tequila & fresh jalapeno slices.

The Carr Mudslide……………………………………… 11.00
One of our favorite! Guests take on this classic blended drink.

Orange Creamsicle……………………………………… 8.50
Three Olives Orange Vodka, White Crème De Cacao & Sprite.

Root Beer Float…………………………………………… 8.50
Not Your Father’s Root Beer & Vanilla Bean Ice Cream

WHITE WINE SELECTION

Sycamore Lane Chardonnay………………………… 5.00
Smooth, round texture and creamy apple, citrus and peach flavors are balanced by crisp acidity.

Kendall Jackson Chardonnay…………………. 8.00/30
Notes of honeysuckle, poached pear, delicate pineapple and papaya in a medium-bodied, surprisingly fresh, lively style, with the oak pushed 
way to the background

Estancia Pinot Grigio……………………………… 8.00/30
Notes of pear, apricot and honeydew melon are accented by hints of citrus and lemongrass. Crisp apple and pear with notes of honey and ripe peach mingle softly with white pepper that adds a mineral touch to the vibrant, fruity finish.

Cavit Moscato………………………………………… 7.00/25
Well balanced with a delightful touch of sweetness, bright aromas and flavors of white peach and apricot. Wonderful with dessert!

Frisk Riesling…………………………………………. 7.00/25
Lime, grapefruit and a strong suggestion of honeysuckle on the nose and in the mouth. Highly perfumed, racy and vaguely spritzy, this acts a lot like a lot like Muscat. Finishes with deeper mango and peach notes, a touch of citrus zest and good length.

Angeline Sauvignon Blanc……………………… 7.00/25
A nicely textured wine with elegant, fresh floral, lime peel and green gooseberry aromas that lead to crisp and lively flavors of fresh green apple, Asian pear and a hint of tangy grapefruit. This wine finishes soft and light with a lingering touch of citrus for a nice zing.

Cavit Lunetta Champagne Split……………………. 6.50
Its flavor is reminiscent of green apples and pears, 
and it’s dry enough to quench without being too austere to drink alone.

Opra Prima Brut………………………………………….. 4.00
An intense aroma of fresh citrus fruits, expression of herbs and hints of flower petals. Delicate, elegant, small bubbles caress the palate.

JERSEY’S FRESH 
HAND-CRAFTED SIGNAATURE COCKTAILS

Fuggedaboutit……………………………………………. 9.00
Vodka, Everclear, Pineapple, Lemonade, Grenadine, with a splash of sprite crafted together for a great cocktail you won’t forget!

Seaside Heights………………………………………….. 9.00
Coconut Rum, Amaretto, Pineapple, Orange juice 
and Grenadine together for a savory treat. 

Skyline……………………………………………………….. 9.00
Raspberry vodka, Blue Curacao, Sweet and sour, sprite, and a splash of grenadine together for a beautiful view! 

Bloody Vinnie……………………………………………… 7.00
Vodka and seasoned bloody mix together with tobasco, celery salt, and garnished with roasted garlic, spicy pepperoni straw, and olives.

Jersey Sunrise…………………………………………….. 9.00
Orange vodka, Champagne, Orange Juice and 
a splash of cranberry. A mimosa with a kick!

RED WINE 
SELECTION

Sycamore Lane Cabernet…………………………….. 5.00
An enticing aroma of fresh red cherries and sweet 
oak vanilla with a hint of varietal herbal tones. 
The medium-bodied, juicy, cherry-like flavors are supported and enhanced b moderate tannins and 
a toasty wood character

Sycamore Lane Merlot………………………………… 5.00
Fresh, cherry-like varietal aromas, with hints of 
tobacco and herbal spice. Medium-bodied, with a smooth texture and soft tannins, it boasts rich, lingering flavors of cherries and plums

The Franc………………………………………………. 8.00/29
Deep crimson in color with sweet and spicy notes of fresh herbs and cloves on the nose. On the palate, intense flavors of fruit with hints of black pepper on 
the palate. Ends with great structure and long finish

The Dark……………………………………………….. 8.00/29
It’s the color of ink with aromas of juniper and spice. The lush, velvety texture is full of blackberry, cassis and plum flavors with a long finish that holds just a touch of chocolate

Avalon Cabernet……………………………………. 7.00/25
Very fruity, fresh and easy to enjoy, this has the smoothness of barrel age but little overt oak flavor. 
It features bright red cherry and raspberry aromas, juicy berry flavors and a texture with just enough 
bite to be appetizing  7/25

De Loach Merlot…………………………………….. 8.00/29
Dark ruby in color with a purplish hue. Aromas of dried cherries and herbs mingle with the earthy notes of the forest floor and wet pebbles alongside a riverbed. This medium-boded Merlot fills the front to mid palate with fresh summer strawberries, blackberries, and plum

Elsa Malbec…………………………………………… 8.00/29
Violet and spice meld with this wine’s full dose of fruit, all of it sitting in the midst of the smooth texture and the juiciness of its acidity

Aquinas Pinot Noir             8.00/29
Laced with polished notes of cherries and red berries swimming amongst supple tannins and an elusive earthiness

TO NOSH

Saganaki………………………………………………………. 9.00
A Greek delicacy made w/ pan fried kasseri cheese finished off with brandy

The Pretzel Plate…………………………………………… 9.00
Two fresh out of the pizza oven pretzels served with housemade beer fondue

Arancini (Rice Balls)………………………………………. 11.90
Risotto formed into balls stuffed with peas & mozzarella, rolled in panko lightly fried & served with out 80-year-old recipe marinara sauce

House Made Crab Cakes……………………………….. 15.50
An east coast classic served with our house made spicy remoulade

Jersey Poppers…………………………………………….. 11.00
Fresh jalapenos stuffed with cotija & cream cheese then wrapped in our signature thick cut bacon and served with our honey lime sauce

*Sweet Buffalo Shrimp………………………………….. 13.90
Crusted in Cajun flour, lightly fried & tossed in our sweet & spicy buffalo sauce, served over our house made coleslaw

*Chorizo Stuffed Mushrooms………………………….. 11.00
Whole mushrooms stuffed with locally made chorizo, Italian sausage & cotija cheese served with roasted red pepper aioli

*Brazilian Steak Tips…………………………………….. 13.00
Tender Top Sirloin Tips Marinated and seared topped with a Chimichurri sauce

*Tikka Chicken Skewers………………………………… 11.00
Chicken Breast marinated in special Indian spices grilled and served with a Jalapeno apricot dipping glaze

*Korean BBQ Pork Belly Street Tacos……………… 13.90
House cured pork belly wonderfully seasoned and topped with a Thai chill sauce

*Sunday Gravy & Balls…………………………………… 12.50
Three of our home-made meat balls served with our special marinara available as sliders too

Disco Fries………………………………………………….. 10.00
Fresh cut fries topped with Mozzarella cheese & our brown porter gravy

Garlic Parm Fries…………………………………………… 9.50
Fresh cut fries, tossed in fresh garlic, parmesan & parsley

*Wings………………………………………………………… 13.50
Buffalo • BBQ • Teriyaki • Fresh Garlic & Parmesan
A pound of wings tossed in your choice of sauces served with carrots & celery 

Mack & Cheese……………………………………………… 7.00
Our infamous house made creamy blend of cheeses smothering a cavatappi pasta

Sweet Potato Fries………………………………………… 9.00

Zucchini Sticks……………………………………………… 8.00

Onion Rings………………………………………………….. 9.00

Fresh Cut Season Fries…………………………………… 6.00

SALADS
Make any salad a wrap!

Dressings: Ranch, Bleu cheese, Honey Mustard, Italian, Balsamic vinaigrette, Greek Vinaigrette, Thousand Island

Add grilled chicken……………………………………….. 5.50 
Add fresh salmon………………………………………….. 9.00

*The Chopped Cobb…………………………………. 13.90
Grilled marinated chicken breast, Applewood bacon, hardboiled egg, avocado, blue cheese crumbles, tomatoes, chopped romaine & iceberg lettuce tossed with blue cheese dressing

Warm Spinach Salad…………………………………. 11.50
Baby spinach, Applewood bacon, cranberries & toasted almonds tossed in our house balsamic vinaigrette

Italian Chopped Salad……………………………….. 9.00
Finely chopped iceberg, romaine, red onions, tomatoes, salami & parmasen tossed in our house balsamic vinaigrette

Caprese Salad…………………………………………… 9.00
Fresh buffalo mozzarella, roma tomatoes, & basil drizzled w/ olive oil & balsamic glaze

Greek Salad……………………………………………… 11.00
Romaine, cucumbers, red onion, tomato, feta cheese & Kalamata olives tossed in a feta vinaigrette

*Buffalo Chicken Salad……………………………… 13.00
Your choice of grilled or fried chicken breast tossed in our spicy buffalo sauce with blue cheese crumbles, tomatoes, red onion, finely chopped iceberg & romaine tossed in our blue cheese dressing

*Salmon Caesar Salad………………………………. 18.00
Pan seared salmon on a bed of crisp romaine lettuce, house made croutons & parmesan tossed in our creamy Caesar dressing

SOUP

Soup of the Day…………………………. Ask Your Server

Italian Wedding Soup………………………….. 4.99/5.99 
Minestra maritata (married soup) homade meatballs, orzo pasta, fresh carrots, onions, spinach & parmesan

SANDWICHES

Served with fresh cut fries & kosher pickles

The Club…………………………………………………….. 15.50
Our version of this iconic sandwich, with oven roasted turkey, ham, Applewood thick cut bacon, lettuce tomato and mayo served on thick cut grilled sourdough

*The Bada Bing…………………………………………… 15.00
Locally made Italian fennel sausage w/ thinly sliced ribeye, roasted red peppers & onions, provolone cheese house made marinara & mozzarella cheese served on an Italian Roll

*The Brewer ………………………………………………. 13.00
A classic B.L.T with a fried egg, Applewood thick cut bacon, lettuce, tomato & mayo on thick cut grilled sourdough

The B.L.A.T.T ……………………………………………… 14.00
Oven roasted turkey, Applewood thick cut bacon, lettuce, tomato, mayo & avocado served on thick cut grilled sourdough

*The Mother Clucker ……………………………………. 11.70
Rosemary & garlic marinated grilled chicken breast, red pepper aioli, baby spinach & tomato served on thick cut grilled sourdough

*The Loaf…………………………………………………….. 12.70
Slices of mom’s secret recipe meatloaf hardboiled egg in every slice, w/ creamy mashed potatoes & our unique BBQ gravy served on thick cut grilled sourdough

The Ultimate Grilled Cheese……………………….. 14.00
Not like moms! White American, Provolone, Swiss & sharp cheddar, with Bacon, Grilled tomatoes, & fried eggs served on grilled thick cut sourdough

*The Vito……………………………………………………….. xxx
Grilled rosemary garlic chicken, fresh buffalo mozzarella, roma tomatoes, fresh basil, balsamic glaze, basil mayo served on grilled Italian roll.

*Carolina Pulled Pork …………………………………. 13.00
House smoked pulled pork tossed in our BBQ sauce topped with fresh coleslaw & onion strings on grilled brioche bun served with sweet potato fries. Please check with server prior to ordering as we smoke fresh as needed

*The Meatball Sub………………………………………. 11.70
Our family’s special recipe meatballs & marinara served on an Italian roll topped with mozzarella & parmesan cheese.

PHILLY CHEESESTEAKS

All our philly sandwiches are made with real ribeye steaks thinly sliced in house & chopped on the flat top served on an authentic hearth baked amoroso roll imported from Philadelphia just for us & fresh cut fries

*The Original………………………………………………. 11.90
Sautéed onion & cheese whiz

*The Pepper Steak……………………………………… 12.90
Sautéed onions, sweet Italian cherry peppers & cheese whiz

*The Campus……………………………………………… 12.50
A classic philly with a twist. Sautéed onions, white American & fresh cut fries topped with ketchup

*The Pastrami…………………………………………….. 13.90
NY style hot pastrami, swiss cheese, 1000 island & coleslaw

*The Chicken Cheese Steak………………………… 11.50
Chopped chicken breast, sautéed onions & white American cheese. 

*The Buffalo Chicken Cheese Steak…………….. 11.90
Chopped chicken breast, sautéed onions tossed in our buffalo sauce w/ white American cheese & blue cheese dressing

JERSEY BURGERS

100% angus ground chuck steak hand formed patties charbroiled to order. Served with fresh cut fries and kosher pickles. Substitute grilled chicken breast, turkey burger 

*THE JERSEY BURGER………………………. 10.50
Lettuce, tomato & onion
Add cheese: (Swiss, American, provolone, sharp cheddar, blue cheese, feta)          1.50
Add avocado or thick cut bacon……………………. 3.00

*The Philly Burger……………………………………… 14.50
Thinly sliced ribeye, sautéed onions & cheese whiz

*The Bubba Burger……………………………………. 13.50
Applewood thick cut bacon, sharp cheddar & a fried egg

*The Memphis Burger………………………………… 13.50
Applewood thick cut bacon, onion string, coleslaw & BBQ sauce

*The Mushroom Swiss……………………………….. 12.90
Sautéed mushrooms, swiss & parmesan

*The Patty Melt………………………………………….. 12.50
A true patty melt grilled on the flat top with sautéed red onions, swiss cheese & 1000 island served on thick cut grilled marble rye

The Veggie ……………………………………………………. 12
A delicious black bean burger served with our house Red Pepper Aioli, lettuce, tomato & onions.

DESSERTS

Triple Berry Cobbler……………………………………. 8.00
House made with blueberries, rasberries and blackberries topped with vanilla ice cream

Chocolate Decadence…………………………………. 8.00
House made gluten free flourless brownie served warm with vanilla ice cream

COCO Fries………………………………………………… 8.00
Created by my young son, Fresh cut fries, sea salt, vanilla bean ice cream drizzled w/ caramel & chocolate

Cheese Cake…………………………………………….. 10.00
A huge slice of Real New York style cheese cake

BEVERAGES

Coke, Diet Coke, Root Beer, Sprite, Dr. Pepper, club soda, fresh brewed black tea, 
fresh brewed peach tea

All of our pies are 12”

HOBOKEN SUNRISE…………………………………………………………………………………………. 16.00
Olive oil, Applewood bacon, roasted garlic, caramelized onions, sautéed spinach, garlic roasted potato, mozzarella, parmesan & fried eggs

BAKED PASTA…………………………………………………………………………………………………. 13.00
Penne pasta, ricotta, mozzarella, parmesan & fresh basil

KOREAN PORK BELLY………………………………………………………………………………………. 17.00 
Our house made pork belly, sweet chilli sauce, caramelized onions, mozzarella & fresh cilantro

P-TOWN PIE…………………………………………………………………………………………………….. 14.00
Grilled chicken tossed in our secret buffalo sauce, mozzarella & caramelized onions

THE VEGGIE…………………………………………………………………………………………………….. 13.00
Broccoli, tomato, mushrooms, sautéed spinach, roasted corn, red onion & mozzarella

THE WHITE………………………………………………………………………………………………………. 13.00
Our house made alfredo sauce with sautéed spinach

SHRIMP SCAMPI………………………………………………………………………………………………. 17.00
Lemon, garlic, shrimp with caramelized onions, mozzarella, parmesan & red chilli 

HAWAIIAN……………………………………………………………………………………………………….. 13.00
Pineapple, Applewood smoked bacon & slivered scallions

CHICKEN ALFREDO………………………………………………………………………………………….. 15.00
Our house made alfredo sauce, rosemary grilled chicken, mozzarella & parmesan

PIZZA MARGHERITA…………………………………………………………………………………………. 12.00
Fresh tomato, mozzarella, fresh basil & parmesan

PEPPERONI PIE………………………………………………………………………………………………… 11.00
Thinly sliced dry cured pepperoni & mozzarella

SAUSAGE PIE…………………………………………………………………………………………………… 11.00
Locally made fennel sausage & mozzarella

CHEESE……………………………………………………………………………………………………………. 9.00
Our family recipe sauce & mozzarella

HAPPY ROLL
It’s not a calzone or a Stromboli, it’s like a sandwich and yet it’s not. 
Choose your favourite pie and we will make it a roll for you.

Additional Toppings $2 each
Toppings: pepperoni, Italian sausage, Applewood bacon, spinach, pineapple, tomato, fresh garlic, basil, 
peppers, onions, black olives, meatball

TO NOSH

Saganaki………………………………………………………. 9.00
A Greek delicacy made w/ pan fried kasseri cheese finished off with brandy

The Pretzel Plate……………………………………………. 9.00
Two fresh out of the pizza oven pretzels served with housemade beer fondue

Arancini (Rice Balls)………………………………………… 11.90
Risotto formed into balls stuffed with peas & mozzarella, rolled in panko lightly fried & served with out 80-year-old recipe marinara sauce

House Made Crab Cakes………………………………… 15.50
An east coast classic served with our house made spicy remoulade

Jersey Poppers……………………………………………… 11.00
Fresh jalapenos stuffed with cotija & cream cheese then wrapped in our signature thick cut bacon and served with our honey lime sauce

*Sweet Buffalo Shrimp……………………………………. 13.90
Crusted in Cajun flour, lightly fried & tossed in our sweet & spicy buffalo sauce, served over our house made coleslaw

*Chorizo Stuffed Mushrooms……………………………. 11.00
Whole mushrooms stuffed with locally made chorizo, Italian sausage & cotija cheese served with roasted red pepper aioli

*Brazilian Steak Tips………………………………………. 13.00
Tender Top Sirloin Tips Marinated and seared topped with a Chimichurri sauce

*Tikka Chicken Skewers………………………………….. 11.00
Chicken Breast marinated in special Indian spices grilled and served with a Jalapeno apricot dipping glaze

*Korean BBQ Pork Belly Street Tacos………………… 13.90
House cured pork belly wonderfully seasoned and topped with a Thai chill sauce

*Sunday Gravy & Balls……………………………………. 12.50
Three of our home-made meat balls served with our special marinara available as sliders too

*Wings…………………………………………………………. 13.50
Buffalo • BBQ • Teriyaki • Fresh Garlic & Parmesan
A pound of wings tossed in your choice of sauces served with carrots & celery 

Mack & Cheese………………………………………………. 7.00
Our infamous house made creamy blend of cheeses smothering a cavatappi pasta

Sweet Potato Fries………………………………………….. 9.00

Disco Fries…………………………………………………… 10.00
Fresh cut fries topped with Mozzarella cheese & our brown porter gravy

Garlic Parm Fries……………………………………………. 9.50
Fresh cut fries, tossed in fresh garlic, parmesan & parsley

Zucchini Sticks………………………………………………. 8.00

Onion Rings…………………………………………………… 9.00

Fresh Cut Season Fries……………………………………. 6.00

SALADS
Make any salad a wrap!

Dressings: Ranch, Bleu cheese, Honey Mustard, Italian, Balsamic vinaigrette, Greek Vinaigrette, Thousand Island

Add grilled chicken…………………………………………. 5.50 
Add fresh salmon…………………………………………… 9.00

*The Chopped Cobb………………………………….. 13.90
Grilled marinated chicken breast, Applewood bacon, hardboiled egg, avocado, blue cheese crumbles, tomatoes, chopped romaine & iceberg lettuce tossed with blue cheese dressing

Warm Spinach Salad…………………………………. 11.50
Baby spinach, Applewood bacon, cranberries & toasted almonds tossed in our house balsamic vinaigrette

Italian Chopped Salad………………………………… 9.00
Finely chopped iceberg, romaine, red onions, tomatoes, salami & parmasen tossed in our house balsamic vinaigrette

Caprese Salad…………………………………………… 9.00
Fresh buffalo mozzarella, roma tomatoes, & basil drizzled w/ olive oil & balsamic glaze

Greek Salad……………………………………………… 11.00
Romaine, cucumbers, red onion, tomato, feta cheese & Kalamata olives tossed in a feta vinaigrette

*Buffalo Chicken Salad……………………………… 13.00
Your choice of grilled or fried chicken breast tossed in our spicy buffalo sauce with blue cheese crumbles, tomatoes, red onion, finely chopped iceberg & romaine tossed in our blue cheese dressing

*Salmon Caesar Salad………………………………. 18.00
Pan seared salmon on a bed of crisp romaine lettuce, house made croutons & parmesan tossed in our creamy Caesar dressing

SOUP

Soup of the Day………………………… Ask Your Server

Italian Wedding Soup…………………………… 4.99/5.99 
Minestra maritata (married soup) homade meatballs, orzo pasta, fresh carrots, onions, spinach & parmesan

ENTRÉES

*Honey Sriracha Glazed Salmon……………………. 24.00
Pan seared salmon drizzled with a honey sriracha glaze served with cauliflower & carrot puree & pan seared 
Brussel sprouts

*Top Sirloin……………………………………………… 23.00
Center cut sirloin, served with house made porter gravy, whipped mashed potatoes & seasonal veggies

*White Truffle Mack & Cheese…………………… 19.50
Our famous house made creamy blend of cheeses smothering a cavatappi pasta, served w/ grilled rosemary & garlic chicken breast & a warm spinach salad

*Hand Cut Harris Ranch 
Angus New York Strip………………………………. 26.00
Hand cut New York topped with a garlic herb butter, served with whipped mashed potatoes & seasonal veggies

*Mom’s Meatloaf……………………………………….. 18.50
Mom’s secret recipe with hard boiled eggs in every slice, stacked between our whipped mashed potatoes topped with our house made porter gravy & served with sautéed peas & shallots

*The Georgette…………………………………………. 17.50
Two rosemary & garlic char-grilled chicken breast on a bed of sautéed vegetables, with fresh ginger

*Fish & Chips……………………………………………. 14.00
Golden brown beer battered Alaskan Cod, fresh cut fries, house made coleslaw & fresh cut fries

*Fennel Penne Alfredo………………………………. 19.00
Penne pasta, locally made fennel Italian sausage, rosemary grilled chicken, roasted red peppers & mushrooms tossed in our homemade alfredo sauce

*Buffalo Chicken Penne Alfredo………………… 16.00
Penne pasta Grilled rosemary chicken tossed in our homemade buffalo alfredo sauce

BURGERS & SANDWICHES

100% angus ground chuck steak hand formed patties charbroiled to order. Served with fresh cut fries and kosher pickles. Substitute grilled chicken breast, turkey burger

*THE JERSEY BURGER………………………… 10.50
Lettuce, tomato & onion
Add cheese: (Swiss, American, provolone, sharp cheddar, blue cheese, feta)   1.50
Add avocado or thick cut bacon……………………….. 3.00

*The Bubba Burger………………………………………. 13.50
Applewood thick cut bacon, sharp cheddar & a fried egg

*The Patty Melt……………………………………………. 12.50
A true patty melt grilled on the flat top with sautéed red onions, swiss cheese & 1000 island served on thick cut grilled marble rye

The B.L.A.T.T ……………………………………………… 14.00
Oven roasted turkey, Applewood thick cut bacon, lettuce, tomato, mayo & avocado served on thick cut grilled sourdough

*The Mother Clucker …………………………………….. 11.70
Rosemary & garlic marinated grilled chicken breast, red pepper aioli, baby spinach & tomato served on thick cut grilled sourdough

PHILLY CHEESESTEAKS

All our philly sandwiches are made with real ribeye steaks thinly sliced in house & chopped on the flat top served on an authentic hearth baked amoroso roll imported from Philadelphia just for us & fresh cut fries

*The Original………………………………………………. 11.90
Sautéed onion & cheese whiz

*The Pepper Steak………………………………………. 12.90
Sautéed onions, sweet Italian cherry peppers & cheese whiz

*The Campus……………………………………………… 12.50
A classic philly with a twist. Sautéed onions, white American & fresh cut fries topped with ketchup

*The Pastrami…………………………………………….. 13.90
NY style hot pastrami, swiss cheese, 1000 island & coleslaw

*The Chicken Cheese Steak………………………….. 11.50
Chopped chicken breast, sautéed onions & white American cheese. 

*The Buffalo Chicken Cheese Steak………………. 11.90
Chopped chicken breast, sautéed onions tossed in our buffalo sauce w/ white American cheese & blue cheese dressing

DESSERTS

Triple Berry Cobbler…………………………………….. 8.00
House made with blueberries, rasberries and blackberries topped with vanilla ice cream

Chocolate Decadence………………………………….. 8.00
House made gluten free flourless brownie served warm with vanilla ice cream

COCO Fries………………………………………………… 8.00
Created by my young son, Fresh cut fries, sea salt, vanilla bean ice cream drizzled w/ caramel & chocolate

Cheese Cake……………………………………………… 10.00
A huge slice of Real New York style cheese cake

BEVERAGES

Coke, Diet Coke, Root Beer, Sprite, Dr. Pepper, club soda, fresh brewed black tea, 
fresh brewed peach tea